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Jalapeno Bacon Wrapped Poppers
Jalapeno Bacon Wrapped Poppers

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We hope you got insight from reading it, now let’s go back to jalapeno bacon wrapped poppers recipe. To cook jalapeno bacon wrapped poppers you need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Jalapeno Bacon Wrapped Poppers:
  1. You need 6-8 Jalapeños
  2. Take 8 oz Philadelphia plain cream cheese spread
  3. Take 12 oz Hormel black label thick cut maple black pepper bacon
  4. Prepare 16 oz Jimmy Dean pork maple sausage
Steps to make Jalapeno Bacon Wrapped Poppers:
  1. In a skillet brown sausage on medium high and then set aside.
  2. Pre heat oven 350. Mix cream cheese and sausage in a bowl and set aside.
  3. Cut ends of jalapeños and then slice in half length wise. Remove the white meat and leave some seeds. (The more seeds you leave the hotter they could be.)
  4. Fill the inside of the jalapeño with the sausage mixture, then wrap with a piece of bacon.
  5. Place on a rack and bake for 20 minutes. Turn oven to broil and cook to crisp up the bacon. Remove let cool and enjoy!

This is the ultimate party or game day snack! Wrap each jalapeño half in a piece of bacon so the ends are tucked under the pepper. Use a toothpick to secure the bacon in place by skewering it from side to side. Arrange the peppers cut-side up on the prepared baking sheet. Bacon Wrapped Jalapeno Poppers make an appetizer that everyone loves!

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