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Paneer Capsicum Calzone
Paneer Capsicum Calzone

Before you jump to Paneer Capsicum Calzone recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.

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The obvious healthy meals items is the one that is grown. This signifies fruits and vegetables are almost always healthy, as long as you are not adding anything to them. If you shirt Acup of legumes with just two tbsp of butteryou have just turned a healthy foods right into something you probably must not be eating. Many people mistakenly turn very great foods into something that they must not be touching a ten-foot rod if on a diet program plan. You want to be sure that you aren’t supplying fats and sugars to foods which are otherwise believed good for you.

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We hope you got benefit from reading it, now let’s go back to paneer capsicum calzone recipe. To cook paneer capsicum calzone you need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Paneer Capsicum Calzone:
  1. Take 1 1/2 cup All purpose flour
  2. Get 1.5 tsp Active dry yeast
  3. Use 1 tsp Sugar
  4. Provide to taste Salt
  5. Get 2 tsp Oil
  6. Use Water to adjust.
  7. Provide Panner cubes diced into smaller piece
  8. Prepare Capsicum - coloura of your choice- diced small
  9. Get Onions finely chopped
  10. Take Garlic few finely chopped
  11. Get 1/4 cup Sweet corn
  12. You need Pizza sauce as per taste
  13. Use 1 tsp Lemon juice
  14. Take to taste Salt
  15. Prepare Oregano black pepper chilli , & flakes.
  16. Use Mozzarella cheese as needed
  17. Take Preparation:
  18. You need flour salt Take the in a wide bowl and add in the and sieve it once.
  19. Prepare and switch off to cool.
Steps to make Paneer Capsicum Calzone:
  1. Now roll the ball sized dough into a disc shape.Place in the filling and spread Cheese over it.Close the disc into a semi circle and fork the edges. Drizzle milk all over the surface to get the nice golden brown colouring.
  2. Your calzones or pizza pockets are ready to bake.
  3. Preheat oven to 180 degree for 10 mins and keep the prepared calzones covered in a muslin cloth and allow it to rise for few more mins till the oven is preheated.
  4. To note: If your calzones do not rise properly,then allow them to rest for few more hrs before starting the filling.
  5. Bake them for 20 to 25 mins till the top surface is lightly browned.
  6. Serve them hot and relish with a cup of coffee :)

Add a splash of water and cook till thickens. Add a splash of water and cover with foil. Herb cheese made of paneer and an assortment of aromatic herbs is a lip-smacking spread or topping for any snack. Together with lettuce, it is a calcium-rich combo one cannot ignore. Cottage cheese or paneer capsicum stir fry.

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