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Easy Brazilian Beef Strogonoff
Easy Brazilian Beef Strogonoff

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We hope you got benefit from reading it, now let’s go back to easy brazilian beef strogonoff recipe. You can cook easy brazilian beef strogonoff using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Brazilian Beef Strogonoff:
  1. Provide 3 Chopped Garlic Cloves
  2. You need 1/2 Diced Onion
  3. Take 350 g beef cut in big cubes
  4. Provide 1 tbsp butter
  5. Prepare 200 g tomato sauce
  6. Prepare 1 tbsp ketchup
  7. Use 1 tbsp mustard
  8. You need 1 tbsp Worcester sauce
  9. Provide 150 ml fresh Single Cream
  10. Provide 1/2 dose of whiskey or white wine
Instructions to make Easy Brazilian Beef Strogonoff:
  1. Cut the garlic, onion and beef.
  2. Season the beef with black pepper and sea salt.
  3. On a hot pan with olive oil stir the garlic and onion for some time and add the beef. Stir until properly sealed.
  4. Add the butter and mix it until it melts completely.
  5. Add the tomato sauce and mix until it boils.
  6. Add the ketchup, mustard and the Worcester sauce. Mix it until it boils again.
  7. Finally add the single cream and the whiskey or wine. Mix it well and turn the heat down.
  8. Half cover it with the pan lid and leave it on the low heat for a few minutes for the alcohol to evaporate.
  9. Serve it with white rice and side salad.

Lightly season the meat with salt and pepper. Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine. Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened. Add the meat/chicken and marinade to the pan and cook. The stroganoff most Americans are used to is usually made with sour cream, beef broth, no tomato, and is served over wide, flat noodles.

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