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Boeuf Bourguignon
Boeuf Bourguignon

Before you jump to Boeuf Bourguignon recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to boeuf bourguignon recipe. To cook boeuf bourguignon you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Boeuf Bourguignon:
  1. Prepare 1 large Tomato
  2. You need 1 large onion
  3. Take 6 stalks parsley
  4. Provide 6 stalks thyme
  5. Get 5 bay leaves
  6. Use 6 cloves
  7. Prepare 4 cubes beef bouillon
  8. You need 2 large carrots
  9. Prepare 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
  10. You need 1 1/2 liter Burgundy wine
  11. Get salt
  12. Use pepper
Steps to make Boeuf Bourguignon:
  1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
  2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
  3. Remove beef cubes from marinade and blot dry with paper towels.
  4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
  5. Remove beef from pot and fully coat with flour.
  6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
  7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

This recipe for boeuf bourguignon is not difficult, although there are a number of steps you need to do before pulling it all together. Julia always said that boeuf bourguignon is nothing more than a very good beef stew. So give it a try on a winter's weekend. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well.

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