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Nattō & Potato Pancakes
Nattō & Potato Pancakes

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We hope you got benefit from reading it, now let’s go back to nattō & potato pancakes recipe. You can have nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nattō & Potato Pancakes:
  1. Prepare 2 packets 'Nattō' *Sauce & Mustard included
  2. Get 1 sheet Nori *torn into small pieces
  3. Prepare 3-4 Spring Onions *finely chopped
  4. Provide 2 medium size Potatoes *about 300g, peeled and finely grated
  5. Get 1 Egg
  6. Use 6-8 tablespoons Plain Flour
  7. Take 1/2 teaspoon Baking Powder
  8. Provide 1/4 teaspoon Salt
  9. Provide Oil for cooking
Instructions to make Nattō & Potato Pancakes:
  1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
  2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
  3. Add the seasoned ‘Nattō’ and Nori, and combine.
  4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.

One microbiologist calls it one of the "most potent sources of healthful bacteria there is." It's made from soybeans fermented with Bacillus subtilis var. natto. Some people will eat it for breakfast along with some rice, scallions, and maybe an egg. The jar of natto spores comes with a special small spoon; be sure to use the small spoon to measure the appropriate quantity for the recipe. Ovens with a low temperature setting can be used, as can large cube-shaped food dehydrators. Natto is a traditional food usually consumed at Japanese breakfast tables together with miso soup, fish and rice.

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