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2 Step Vegan Curry  (cari) in Rice Cooker
2 Step Vegan Curry (cari) in Rice Cooker

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We hope you got insight from reading it, now let’s go back to 2 step vegan curry (cari) in rice cooker recipe. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook 2 Step Vegan Curry (cari) in Rice Cooker:
  1. Get 2 c. uncooked white rice
  2. Prepare 2 c. water
  3. You need 3 Tbsp curry powder
  4. Get 1 Tbsp olive oil
  5. Prepare 3 Tbsp lemongrass
  6. Use 5 dried bay leaf
  7. You need 1 c. Diced tofu or veggy meat
  8. You need 1 c. diced potato or any squash
  9. Prepare 1 c. diced carrots
Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:
  1. Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
  2. Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
  3. Depending on your rice cooker, adjust water.. rice should be firm on the dry side.

Chop meat in bite size and add to the pot. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Otherwise, use the instructions on your rice package. While the rice is cooking - in a large skillet - saute the chopped onion and green bell pepper in one tablespoon water until the onion is translucent.

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