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Foolproof Poached Eggs
Foolproof Poached Eggs

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We hope you got insight from reading it, now let’s go back to foolproof poached eggs recipe. You can have foolproof poached eggs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Foolproof Poached Eggs:
  1. Provide 2 Eggs
  2. You need 3 cup Water
  3. You need 3 tbsp Vinegar
  4. Provide For the Sauce
  5. Get 2 tbsp Mayonnaise
  6. Prepare 1 heaping teaspoon Ketchup
  7. Get 1 tsp Milk
  8. You need 1 tsp Lemon juice
  9. Get 1 Salt and pepper
Instructions to make Foolproof Poached Eggs:
  1. Bring the eggs to room temperature. Crack each of them into individual containers. Bring the water to a boil in a pot. Turn the heat down, add the vinegar, then turn it up to medium.
  2. When you see small bubbles floating up from the bottom of the pan, slide the eggs from the containers into the pot. Using chopsticks, shape the eggs by gathering the egg white towards the egg yolk. Cook for about 3 minutes.
  3. Scoop the eggs out with a ladle and transfer them into a bowl of water. Drain with a paper towel. Make the sauce.
  4. Dish up the eggs and serve with the sauce. The eggs are easier to make if you use a lot of vinegar, since the egg whites will harden faster and won't spread out too much.

To test how fresh your eggs are - pop them into a glass of water and see if it floats. Start by spraying your muffin pan with cooking spray. Add a tablespoon or so of water to each of the cups. Then crack an egg into each of the cups in your muffin pan (or just as many eggs as you want to make). Crack open eggs one at a time, into a small bowl.

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