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Homemade Sloppy Joes
Homemade Sloppy Joes

Before you jump to Homemade Sloppy Joes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to homemade sloppy joes recipe. You can have homemade sloppy joes using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Homemade Sloppy Joes:
  1. Use 1 tablespoon butter, 1 teaspoon olive oil
  2. Get 1 lb ground beef
  3. You need 1 green bell pepper, finely diced
  4. Take 1/2 and onion, finely diced
  5. Get 3 cloves garlic, minced
  6. Get 2 heaping tablespoons tomato paste
  7. You need Sauce ingredients
  8. Prepare 2/3 cup ketchup
  9. Prepare 1/3 cup water, with 1 tablespoon flour whisked in
  10. Prepare 1 teaspoon yellow mustard
  11. Prepare 1 tablespoon brown sugar (I usually add a little more)
  12. Take 1 tablespoon chili powder
  13. Prepare 1 teaspoon Worcestershire sauce
  14. Get 1/2 teaspoon kosher salt
  15. Take 1/2 teaspoon ground black pepper
  16. Take 1/2 teaspoon cayenne pepper (or more for extra kick)
  17. Provide Dash hot sauce
Steps to make Homemade Sloppy Joes:
  1. Heat butter and oil in large skillet over MED/MED-HIGH heat.  Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes.  Drain.
  2. Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft.  Add garlic and cook 30 seconds or so, until fragrant.  Add beef back to the skillet and add tomato paste.  Stir well.
  3. Stir together sauce ingredients and add to the skillet.
  4. Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking.  Remove from heat and serve over toasted buns. (Do not skip toasting the buns or you'll have a super sloppy joe that's impossible to eat)

Homemade Sloppy Joes is a classic dinner recipe that is easy to make and economical too! It's also good for larger gatherings," she writes. You can serve this homemade Sloppy Joe sauce on toasted burger buns or on slider rolls. We also occasionally serve it on top of grilled root vegetables, like a slice of roasted celeriac, for a low-carb meal. Top it with some melted cheese and you have an easy weeknight meal that everyone will enjoy.

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