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Baked Egg With Coconut Milk And Pasta Sauce
Baked Egg With Coconut Milk And Pasta Sauce

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We hope you got insight from reading it, now let’s go back to baked egg with coconut milk and pasta sauce recipe. To cook baked egg with coconut milk and pasta sauce you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
  1. Take 1 cup bolognese sauce or any pasta sauce
  2. Take 2 eggs
  3. Prepare 1/2 cup grated parmesan cheese
  4. Take 1/2 tbsp olive oil
  5. Prepare 1 tsp dried Italian herbs or any herbs
  6. Use 3 tbsp coconut milk or cream optional
  7. You need seasoning
  8. Take 1 dash salt and pepper
Steps to make Baked Egg With Coconut Milk And Pasta Sauce:
  1. pour bolognese sauce on a baking tray then put 2 eggs in the middle
  2. add seasoning then top with grated parmesan cheese
  3. drizzle coconut milk and add dried Italian herbs and olive oil
  4. bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
  5. serving option baked cheesy eggs with toasted bread or cream cracker biscuit

Repeat until you've added all of the coconut milk. Add the sauce to the skillet with the mushrooms and green onions. Use it in bakes and desserts, or to cool and mellow spicy curries. A can of creamy coconut milk adds richness to an array of sweet and savoury dishes - think curries, rice pudding, tarts, laksas and more. Create the Sauce: Gently saute onions, garlic, and tomatoes in the remaining olive oil until soft.

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