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Beef Enchilada Dip
Beef Enchilada Dip

Before you jump to Beef Enchilada Dip recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to beef enchilada dip recipe. You can have beef enchilada dip using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Beef Enchilada Dip:
  1. Prepare 450 Grams ground beef
  2. Get 4 Cloves garlic
  3. Get 1/2 white onion , finely diced
  4. Take 2 Cups enchilada sauce
  5. Use 1/4 Teaspoon cumin ground
  6. Use 16 oz . packages Velveeta mexican style , cubed 1
  7. Take salt
  8. Get black pepper freshly cracked
  9. Take oil
Steps to make Beef Enchilada Dip:
  1. Heat oil in a non-stick pan. add the chopped garlic and sautee.
  2. Add the diced onion and sautee till just caramelized.
  3. Add the ground beef and break it up with the spoon. cook it thru till evenly browned throughout.
  4. Season the beef with a little salt (not too much) and plenty of pepper. add the enchilada sauce. mix well till just bubbling.
  5. Add the cubed mexican style Velveeta and mix well to melt the cheese.
  6. Add the cumin and mix. check for seasoning.
  7. When the cheese starts bubbling, transfer the dip to a serving dish and serve warm with tortilla chips.
  8. Enjoy!!!

Add in beans, enchilada sauce, and taco seasoning, stir until incorporated and simmer until ground beef is cooked through. This Beef Enchilada Dip is a substantial appetizer brimming with beef, beans, enchilada sauce, and of course, cheese! I made this beefy, cheesy, deliciously messy dip today and I also happen to be in a weird mood. Don't say I didn't warn you. I've been catching myself saying "totally" a whole lot lately.

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