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Bean soup
Bean soup

Before you jump to Bean soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to bean soup recipe. You can cook bean soup using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Bean soup:
  1. Use 1 cup dried beans
  2. You need 1 quart cold water
  3. Get 1/2 onion sliced
  4. Provide 1 stalk celery diced
  5. Take 3/4 teaspoons salt
  6. You need 2 tablespoons butter
  7. Prepare 1/8 teaspoons celery salt
  8. Provide 2 tablespoons flour
  9. Take Grated cheese
  10. Get Paprika
Instructions to make Bean soup:
  1. Soak beans overnight in cold water drain
  2. Add 5 cups cold water bring to boiling point cover simmer 3 hours or until tender
  3. Add more water if needed
  4. Cook onion and celery to light brown in one half of butter stir in flour and blend well
  5. Stir in strained soup
  6. Cook 3 to 4 minutes
  7. A tablespoon of sherry may be added just before serving
  8. Add cheese and paprika
  9. Serve hot

Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore. The red bean soup is also regularly included in the Chinese banquet package as the concluding dish to wrap up a meal. What may surprise you is how simple are the ingredients required. Originally Published in Reader's Digest Quintessential Guide to Healthy Eating.

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