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White chicken burrito casserole
White chicken burrito casserole

Before you jump to White chicken burrito casserole recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to white chicken burrito casserole recipe. To cook white chicken burrito casserole you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make White chicken burrito casserole:
  1. You need 5 boneless, skinless chicken breast
  2. Take 1 (8 oz) brick cream cheese
  3. Take 2 (10.5 oz)cans of cream of chicken soup condensed
  4. Provide 1 C sour cream
  5. Provide 2 bags Monterey jack shredded cheese
  6. Use 8 flour tortillas, medium size burrito
  7. Use Garlic
Instructions to make White chicken burrito casserole:
  1. Cut up raw chicken into strips or chunks, cook til completely done, with garlic
  2. Assemble as if they were burritos with chicken and shredded cheese
  3. Place into an ungreased 9×13 pan
  4. Mix together, in a large bowl with handheld mixer, til creamed the soups, cream cheese, and sour cream
  5. Pour the sauce over the assembled chicken burritos until fully coated
  6. Bake in a 350° oven, uncovered for 30 minutes or until bubbly

That is a whole bunch of melted deliciousness right there! Plate some up and grab a fork… Or if you decided to get fancy and balanced with it and add a salad to your Cheesy Chicken Burrito Casserole- grab a bigger plate and serve up your own personal edible rainbow. I loaded my plate up with a side of mango at the last minute. Meanwhile, place the chicken thighs between two sheets of greaseproof paper, then bash with the base of a heavy pan to roughly ½cm thick. Pop into a bowl, sprinkle over the paprika, cumin and a lug of oil, and season well with sea salt and freshly ground black pepper.

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