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Easy! How to De-Sand Manila Clams or Surf Clams
Easy! How to De-Sand Manila Clams or Surf Clams

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We hope you got benefit from reading it, now let’s go back to easy! how to de-sand manila clams or surf clams recipe. To make easy! how to de-sand manila clams or surf clams you need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easy! How to De-Sand Manila Clams or Surf Clams:
  1. Get 300 grams Manila clams
  2. Prepare 250 ml Water
  3. Use 1/2 tbsp Salt
Instructions to make Easy! How to De-Sand Manila Clams or Surf Clams:
  1. Dissolve the salt in the water to make salt water.
  2. Line the clams on a metal rack place in a tray (see Helpful Hints) without overlapping. Pour the salt water over them until the tops are just sticking out.
  3. Cover with a newspaper and place in a dark place for 1-2 hours. This is for using clams bought at the supermarket.
  4. Rub the shells together as you rinse with water and then you can use them in your cooking.

Drain the water from the clams, and scrub the shells with cool water and a stiff brush before cooking. Use a cleaning brush to clean the outside of the clams, rinsing them and placing them in another bowl of cold water until all of the clams appear clean from the outside. Stir ¼ to ½-cup of oatmeal, corn meal, or flour into the bowl of water that contains the clams. It is nearly impossible to kill the clams by jostling them. Place the clams in the refrigerator and walk away.

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