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Crock pot Vegetable beef soup
Crock pot Vegetable beef soup

Before you jump to Crock pot Vegetable beef soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to crock pot vegetable beef soup recipe. To cook crock pot vegetable beef soup you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Crock pot Vegetable beef soup:
  1. You need 1 1/2 c water
  2. Provide 2 beef bullion cubes
  3. Get 1 1/2 pound lean stew meat
  4. Prepare 32 oz beef broth
  5. Take 2 cups water
  6. Prepare to taste minced garlic
  7. Prepare 2 (28 oz) cans tomato sauce
  8. You need 28 oz bag Pictsweet vegetables for soup
  9. You need to taste salt and pepper
Instructions to make Crock pot Vegetable beef soup:
  1. Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
  2. Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
  3. Add vegetables. Cook on high for three hours. Salt and pepper to taste.

Transfer the beef to a slow cooker. Pour the soup mixture over the beef. Add the onion, garlic, carrots, celery, green beans, remaining beef stock, diced tomatoes, dried thyme and parsley in the slow cooker. Dump the beef into the slow cooker. This Crockpot Vegetable Beef Soup is a set it and forget it version of my Vegetable Beef Soup.

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