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Crock-Pot Beef Shank Special
Crock-Pot Beef Shank Special

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We hope you got insight from reading it, now let’s go back to crock-pot beef shank special recipe. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Crock-Pot Beef Shank Special:
  1. You need 1 large Yellow onion
  2. Prepare 1 tbsp Butter
  3. Use 2 lb Beef Shank
  4. Use 1 as needed Salt and pepper
  5. You need 1 as needed Flour
  6. You need 1 as needed Olive oil
  7. Provide 20 ml Sherry
  8. Use 1 quart Beef broth
  9. Use 6 small Potatoes, quartered
  10. Use 10 each White mushrooms, washed and quartered
Steps to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

Add a drizzle of oil to the pan, and when it hot, add the beef shank. When the meat has been thoroughly browned, remove from the pan and place in a slow cooker insert. The beautiful, yet often overlooked, beef shank. More Cooking Through the Cow posts: Learn about how to cook short ribs here. Click here to learn about cooking round steak.

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