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Gingerbread cookies
Gingerbread cookies

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We hope you got insight from reading it, now let’s go back to gingerbread cookies recipe. To cook gingerbread cookies you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Gingerbread cookies:
  1. Prepare 125 grams unsalted butter slightly melted
  2. Take 300 grams all-purpose flour
  3. Take 1 tbsp honey
  4. Use 120 grams white sugar
  5. Take 1 large eggs
  6. Take 2 tsp ground ginger
  7. You need 1 tsp cinnamon
  8. You need 1 tsp nutmeg
Instructions to make Gingerbread cookies:
  1. Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C.
  2. When the mass looks crumbled add the cinnamon, the ginger and the nutmeg.
  3. Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour.
  4. Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3.
  5. Bake for 20-25 minutes or until golden brown.

Because of the added sticky sweetener (molasses), I add a little more flour to help soak it all up. In a large bowl, with mixer at slow speed, beat flour, sugar, butter, molasses, egg, cinnamon, baking powder, ginger, cloves, nutmeg, baking soda, and salt until well mixed. For the cookies: Whisk together the flour, ginger, cinnamon, baking soda, salt, allspice and cloves in a large bowl. Mix the butter, shortening, brown sugar and molasses in the bowl of a stand. all natural gingerbread cookies & gingerbread house kits made with the finest pure ingredients and decorated with our special egg-free royal icing. This is a great basic gingerbread cookie recipe.

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