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Rosemary shortbread cookies
Rosemary shortbread cookies

Before you jump to Rosemary shortbread cookies recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to rosemary shortbread cookies recipe. You can cook rosemary shortbread cookies using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Rosemary shortbread cookies:
  1. Provide 250 grams butter (salted)
  2. Prepare 1/2 cup castor sugar
  3. You need 1/2 teaspoon vanilla essence
  4. Provide 2 1/2 cups cake flour / all purpose flour
  5. Use 1 tablespoon fresh rosemary finely chopped
  6. Use Chocolate for melting (not baking chocolate though)
Steps to make Rosemary shortbread cookies:
  1. Set oven to 180 degrees C. Make sure butter is room temperature. With paddle attachment Cream butter and sugar well. Add vanilla
  2. Add flour 1 cup at a time mix well
  3. Add rosemary and mix well
  4. Flatten the dough and place clear plastic bag over it. Roll lightly. Cut out with cookie cutter
  5. Carefully place on baking sheet and bake for about 10 to 12 minutes
  6. Cool biscuits before removing from tray so they don't break
  7. On medium heat melt chocolate. Add a little milk or cream to prevent scorching, but not too much or it will not set
  8. Working quickly dip half the biscuit in chocolate and place on wire rack to set
  9. Add flour

Whisk together flour, salt, baking powder, and rosemary in a bowl. Mix together butter, honey, and confectioners sugar in a large bowl with an electric mixer at low speed,. In a bowl with an electric mixer beat butter and honey with. I've never used rosemary in a cookie, but these are just fantastic! Everyone wanted the recipe.these are so good.

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